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- ...[protein]] and essential [[fat]]ty acids. Some cheeses also have a high [[carbohydrate]] content, though this varies. They also contain considerable magnesium an6 KB (1,036 words) - 04:01, 11 May 2013
- ...are different). Even in humans, "[[gut flora]]" help break down certain [[carbohydrate]]s, though humans can survive without them.13 KB (1,905 words) - 15:24, 18 June 2015